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| Warranty: | 1 Year |
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Fully automatic bread steamed bun and steamed bun production line
Fully automatic steamed bun production line equipment is a highly efficient and automated food processing equipment, widely used in the production of steamed buns, steamed buns, flower rolls and other pasta.
Fully automatic steamed bun production line equipment is an important tool for modern food processing. Through the application of high-tech, efficient, hygienic and safe pasta production has been achieved. Whether it is a large enterprise or an individual operator, choosing the right fully automatic production line equipment can significantly improve production efficiency and product quality to meet diversified market needs.
1. Equipment features
High degree of automation From dough mixing, pressing, forming to steaming, the entire production process is highly automated, reducing manual intervention, improving production efficiency and reducing labor costs. Continuous dough pressing process adopts continuous dough pressing technology, imitating manual production, without destroying the gluten structure, ensuring that the dough is chewy and has a good taste. Microcomputer control Through microcomputer programming control, precise dough segmentation, forming and weight control are achieved to ensure uniform product size and accurate weight. Multifunctionality One device can produce a variety of pasta, such as buns, steamed buns, flower rolls, etc., to meet different market needs. Hygiene and safety Parts in contact with food are made of high-quality stainless steel or food-grade materials, in line with national food hygiene standards, to ensure safe and hygienic production process. Energy saving and environmental protection adopts efficient energy-saving design to reduce energy consumption and reduce operating costs.
2. Scope of application
The fully automatic steamed bun production line equipment is suitable for:
Large food processing plants: large-scale production of steamed buns, steamed buns, flower rolls and other pasta.
Chain catering companies: such as breakfast shops, pastry shops, school canteens, etc., to meet the needs of high efficiency and large-scale production.
Family workshops: small equipment is suitable for individual operators, reducing labor costs and improving production efficiency.
3. Equipment advantages
Efficient production: one equipment can replace multiple workers, and production efficiency is significantly improved.
Stable product quality: automated control ensures consistent product size and weight, and uniform taste.
Flexible adjustment: The product size and skin-filling ratio can be adjusted according to demand to meet different market needs.
Easy to maintain: The equipment has a compact structure, is easy to disassemble and assemble, and is simple to clean and maintain.
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Model
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BF-200
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Voltage
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380v
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Power
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7.5KW
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Production
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3000-3600 pcs/h
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Size
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7590*2750*1510mm
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Weight
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2100kg
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Frequently Asked Questions
Q: What's Service commitment?
A: Provide clients one-year warranty to make sure the machine work well;
2.We always keep certain inventory level of spare parts, which means the replacements can be sent to you timely;
3.Send every client a preferential quotation.
Q: What to do if the machine has a problem?
A: 24 hours timely response of mail and phone calls. If the parts broken belong to non-artificial factors within 12 months, we offer free replacement. If beyond 12 months, customers should bear the freight back and forth and accessories cost.
Q: How long is the warranty of your equipment?
A: Our warranty period is one year generally.
Q: What is your payment term?
A: Our usual payment term is: 30% TT in advance, 70% TT before shipment. Other ways can also be received after we both sides discussion and agreement.
Q: Does your price include freight?
A: Our usual price is based on FOB Shanghai, if you request CIF, please give us your delivery port, and we will give you CIF price.
For better offer our suggestion and prepare quotation, hope we can know below info from you:
A. Your bag size
B. Your bag picture
C. Packing weight
D. Packing speed requirement
E. Exactly product need to packed
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