Customization: | Available |
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After-sales Service: | Video Support |
Warranty: | 1 Year |
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Introduction to Multifunctional Vegetable Chopper
1. Product Overview
Multifunctional vegetable cutter is a kitchen appliance that integrates slicing, shredding, dicing, grinding, and stirring. It is designed to help users quickly and efficiently process various vegetables, fruits, and ingredients, save cooking preparation time, and improve kitchen efficiency.
2. Core functions
Slicing: supports slices of different thicknesses (such as 1mm-10mm), suitable for potatoes, cucumbers, carrots, etc.
Slicing: can cut thick and thin shreds (such as potato shreds, radish shreds).
Dicing/cutting: suitable for making uniform food blocks required for salads, stews, etc.
Grinding: used for mincing meat, crushing garlic, ginger or nuts.
Stirring: some models can stir fillings (such as dumpling fillings), fruit purees, etc.
3. Product features
Efficient and time-saving: complete the vegetable cutting work that takes half an hour by hand in a few minutes.
Safety design: anti-cutting hand structure, some models are equipped with safety locks or overload protection.
Easy to clean: detachable blades and components for easy washing.
Multifunctional accessories: some models come with different blades to meet diverse needs.
Material safety: food-grade plastic or stainless steel, in line with hygiene standards.
4. Applicable scenarios
Daily cooking at home
Catering industry (such as canteens, fast food restaurants)
Complementary food preparation (baby fruit and vegetable puree)
5. Common types
Manual type: operated by rotating the handle, economical but requires manpower.
Electric type: one-button start, labor-saving and efficient, power is usually 200W-500W.
Commercial type: large capacity, high power, suitable for restaurants to process ingredients in batches.
6. Precautions
Read the instructions before use and install the blade correctly.
Hard ingredients (such as frozen meat, pumpkin) need to be confirmed whether the machine supports it.
Regular cleaning and maintenance to avoid blade blunting.
Summary: The multifunctional vegetable cutter is a practical tool for modern kitchens, especially for those who pursue efficiency or novice cooks. It can greatly simplify the meal preparation process and make cooking easier!
(Note: The functions of different brands and models may vary slightly. It is recommended to choose according to your needs.)
Multi-functional Double-headed Vegetable Cutting Machine
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Model
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BFG-801
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Voltage
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220V
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Power
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2.62KW
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Weight
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140KG
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Output
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300-1000KG/H
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Size
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1160*530*1300mm
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Cutting Specifications
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Leafy vegetables
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Adjustable from 1-80mm(optional)
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Sliced bulbous and
stem vegetable
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1-7mm (optional)
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Shredded bulbous and stem vegetables
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3-10mm (optional)
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Diced bulbous
and stem vegetables
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10mm, 12mm, 15mm, 20mm (optional)
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Q: What's Service commitment?
A: Provide clients one-year warranty to make sure the machine work well;
2.We always keep certain inventory level of spare parts, which means the replacements can be sent to you timely;
3.Send every client a preferential quotation.
Q: What to do if the machine has a problem?
A: 24 hours timely response of mail and phone calls. If the parts broken belong to non-artificial factors within 12 months, we offer free replacement. If beyond 12 months, customers should bear the freight back and forth and accessories cost.
Q: How long is the warranty of your equipment?
A: Our warranty period is one year generally.
Q: What is your payment term?
A: Our usual payment term is: 30% TT in advance, 70% TT before shipment. Other ways can also be received after we both sides discussion and agreement.
Q: Does your price include freight?
A: Our usual price is based on FOB Shanghai, if you request CIF, please give us your delivery port, and we will give you CIF price.
For better offer our suggestion and prepare quotation, hope we can know below info from you:
A. Your bag size
B. Your bag picture
C. Packing weight
D. Packing speed requirement
E. Exactly product need to packed