Bakery Oil Sprayer Machine for Cake Bread Production Line Equipment

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  • Bakery Oil Sprayer Machine for Cake Bread Production Line Equipment
  • Bakery Oil Sprayer Machine for Cake Bread Production Line Equipment
  • Bakery Oil Sprayer Machine for Cake Bread Production Line Equipment
  • Bakery Oil Sprayer Machine for Cake Bread Production Line Equipment
  • Bakery Oil Sprayer Machine for Cake Bread Production Line Equipment
  • Bakery Oil Sprayer Machine for Cake Bread Production Line Equipment
Find Similar Products
  • Overview
  • Product Description
  • Product Parameters
  • Detailed Photos
  • FAQ
Overview

Basic Info.

Model NO.
BFMW600
Usage
Biscuit, Cake, Pizza, Bread
Power Source
Electric
Timing Device
With Timing Device
Type
Electric Cake Stalls
Voltage
220V
Customized
Customized
Machine Material
304 Stainless Steel
Productivity
6-15times /Min
Air Source
0.5-0.7map
Flow Rate
1m³/H
Transport Package
Wooden Case
Specification
1500*1200*1400
Trademark
Benfu
Origin
Henan, China
HS Code
847689000
Production Capacity
100kg Per Hour

Packaging & Delivery

Package Size
160.00cm * 120.00cm * 140.00cm
Package Gross Weight
390.000kg

Product Description

Product Description

Bakery Oil Sprayer Machine for Cake Bread Production Line Equipment

Core Working Principle
The typical workflow of an egg sprayer is as follows:

Egg preparation: Peel the eggs, beat them, and pass them through a filter to remove any ligaments and any shell fragments, resulting in a uniform liquid. Salt, milk, or other seasonings may also be added.

Pouring: The processed egg liquid is poured into the machine's hopper (storage bin).

Pumping and pressurizing: A pump within the machine (such as a peristaltic pump, gear pump, or air pump) steadily draws the egg liquid from the hopper and delivers it to the spray gun or nozzle.

Atomization: The egg liquid is pressurized at the nozzle and atomized into fine droplets through a precision nozzle (similar to a paint spray gun or shower head) to form a uniform spray.

Uniform coverage: The operator uses a handheld spray gun or conveyor belt to move food through the spray zone, ensuring that the egg liquid evenly coats the surface of the food (such as bread, pastries, meat, pizza crust, etc.).

Key points: Through the pumping system and precision nozzle, the egg liquid can be applied quantitatively, evenly and efficiently, replacing the traditional method of manual egg brushing.

Bakery Oil Sprayer Machine for Cake Bread Production Line Equipment
Bakery Oil Sprayer Machine for Cake Bread Production Line Equipment
Bakery Oil Sprayer Machine for Cake Bread Production Line Equipment

Product Parameters

Product name Automatic oil sprayer
Voltage AC220V
Total power 1500W
Machine size 1500*1200*1400
Productivity 6-15times /min
Machine  weight 160KG
Air source 0.5-0.7Map
Flow rate 1M³/h

Detailed Photos

Bakery Oil Sprayer Machine for Cake Bread Production Line EquipmentBakery Oil Sprayer Machine for Cake Bread Production Line Equipment

FAQ

Frequently Asked Questions
Q: What's Service commitment?

A: 1.Provide clients one-year warranty to make sure the machine work well;
2.We always keep certain inventory level of spare parts, which means the replacements can be sent to you timely;
3.Send every client a preferential quotation.

Q: What to do if the machine has a problem?
A: 24 hours timely response of mail and phone calls. If the parts broken belong to non-artificial factors within 12 months, we offer free replacement. If beyond 12 months, customers should bear the freight back and forth and accessories cost.

Q: How long is the warranty of your equipment?
A: Our warranty period is one year generally.

Q: What is your payment term?
A: Our usual payment term is: 30% TT in advance, 70% TT before shipment. Other ways can also be received after we both sides discussion and agreement.

Q: Does your price include freight?
A: Our usual price is based on FOB Shanghai, if you request CIF, please give us your delivery port, and we will give you CIF price.

For better offer our suggestion and prepare quotation, hope we can know below info from you:
A. Your bag size
B. Your bag picture
C. Packing weight
D. Packing speed requirement
E. Exactly product need to packed

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