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| Warranty: | 1 Year |
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1. Equipment function
Fruit and vegetable cleaning equipment is mainly used to remove dirt, pesticide residues, microorganisms (such as bacteria, insect eggs), etc. on the surface of fruits and vegetables, and improve the cleanliness and food safety of food materials through physical or chemical methods. Some high-end equipment also has additional functions such as sterilization, peeling, and draining.
2. Common types
Bubble cleaning machine
The water flow is rolled by high-pressure bubbles, gently washing the surface, suitable for fragile fruits and vegetables such as strawberries and leafy vegetables.
Vortex cleaning machine
The vortex rotating water flow is used to remove soil, suitable for root vegetables (such as potatoes and carrots).
Ultrasonic cleaning machine
High-frequency ultrasonic cavitation decomposes pesticide residues, with strong cleaning power but high cost.
Spray cleaning machine
High-pressure spray flushing is mostly used for assembly line processing of hard-skinned fruits such as apples and citrus.
Ozone/hydroxyl water cleaning machine
Pesticides are degraded through oxidation reactions, and the concentration needs to be controlled to avoid nutrient loss.
3. Technical features
Efficient decontamination: Combining multiple means such as water flow, bubbles, and chemical reagents (such as food-grade detergents).
Energy saving and environmental protection: Some equipment is equipped with a water circulation system to reduce water waste.
Automatic control: The cleaning time and intensity can be adjusted to suit different types of fruits and vegetables.
Safe material: The contact surface is mostly stainless steel or food-grade plastic, which meets hygiene standards.
4. Application scenarios
Family: Small desktop cleaning machine (such as ozone or ultrasonic type).
Catering/canteen: Medium-sized continuous cleaning equipment to improve meal preparation efficiency.
Food processing plant: Large-scale automated assembly line with integrated cleaning, sorting, and packaging functions.
Agricultural cooperatives: Used for pre-processing to extend the shelf life of fruits and vegetables.
5. Precautions
Avoid excessive cleaning that may cause cell damage and nutrient loss in fruits and vegetables.
Maintain equipment regularly (such as cleaning filters and checking ozone generators).
Some pesticides (such as systemic pesticides) need to be combined with peeling or degradation agent treatment.
If you need more detailed technical parameters or purchase suggestions, please further explain your specific needs!
|
Model |
Dimension(mm) |
Weight(kg) |
Capacity |
|
BF2500 |
2500*1000*1300 |
180 |
500kg/h |
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BF4000 |
4000*1200*1300 |
400 |
800kg/h |
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BF5000 |
5000*1200*1300 |
500 |
1500kg/h |
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BF6000 |
6000*1200*1300 |
600 |
2000kg/h |
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