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Vegetable food blanching machine
The blanching and fixing machine is mainly used for blanching and fixing the green of fruits, root vegetables, carrots, asparagus, mushrooms, fruit slices and other fragile products. It is an indispensable blanching equipment for pre-processing such as quick freezing, dehydration, freeze drying, etc. The blanching machine is a hot blanching treatment equipment often required for color protection in fruit and vegetable processing. The blanching mechanism stops the activity of enzymes in fruits and vegetables to maintain the unique fresh color of fruits and vegetables, emit the green smell of vegetables and retain the fragrance, enhance the softness of cells, and facilitate water evaporation.
Equipment use
Vegetable blanching and killing machine is mainly used for heat treatment of vegetables to achieve the following purposes:
Blanching treatment: Through high temperature and short time treatment, the enzymes in the vegetables are inactivated to prevent the discoloration of vegetables and the loss of nutrients.
Color fixation treatment: Maintain the natural color of vegetables, emit the green smell of vegetables, and retain the fragrance.
Pre-cooking treatment: Lay the foundation for subsequent drying, quick freezing, pickling and other processing procedures.
Equipment structure and characteristics
Vegetable blanching and killing machine usually consists of the following parts:
Blanching pool: used to hold hot water and heat treat vegetables.
Conveyor belt: stainless steel mesh belt or chain belt is used to transport vegetables.
Heating system: steam heating, electric heating or gas heating are used to heat the water to a suitable temperature.
Temperature control system: precise control of water temperature is achieved through temperature sensors and temperature controllers.
Circulation pump: used to circulate water in the blanching pool to ensure uniform water temperature.
Insulation layer: reduce heat loss and improve energy efficiency.
Steam outlet: used to discharge excess steam and keep the working environment clean.
| Model | BF-60 |
| Heating method | Steam |
| Temperature | 100 ° C or less |
| BlanchingTime | 10-60Min |
| Overall Dimensions | 5800*1200*2000mm |
| Power | 1.5KW |
| Water Capacity | 1500L |
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